Our Philly roll comes with a single score across the top and a cornmeal dusted bottom for added flavor and texture. Each roll has a light, crisp exterior without being crunchy, and a soft, tender interior without being chewy. No detail was too small when perfecting this classic sandwich roll, as we’ve also rounded out the ends to ensure every last bite has the perfect ratio of steak, cheese, and bread. In addition to being the perfect choice for a traditional cheesesteak, this roll also works well for any other sub or hoagie on your menu. No HFCS or trans fats.