Our New England-style hot dog buns, also known as a split-top bun, can of course be used for a variety of hot dogs and sausages and is the perfect vessel for a hot or cold lobster roll. The flat sides are perfect for toasting in butter in a pan or on a flat top to give it the perfect mix of soft and crispy. Recommended protein portion is 4-5oz. No HFCS or trans fats.