Our Rosemary Focaccia features a golden brown crust and dense, spongey texture. This bread can be true workhorse for your menu. It can be serves as part of an antipasti or a variety of other appetizers. It can be used as table bread, or it can be served alongside soups and pastas. Because of its thickness, it can also be sliced in half and used as sandwich bread. The sponginess of the bred allows for sandwiches with hefty portions of meat and set ups that are heavy on juices and sauces. Each quarter sheet portions out 6 sandwich applications. No HFCS or trans fats.