Description:This tapered shaped baguette is composed of a glossy thin golden brown crust and cottony interior with a hint of sweetness. Similar texture and taste to the Vietnamese baguette. Can be used to serve a variety of Banh Mi’s type sandwiches in addition to being sliced and toasted to be used as crostini for dips, soups, or an amuse-bouche. No HFCS or trans fats.